Chewy Jumbo Chocolate Chip Cookies

Ingredients

• 3 1/4 cups all-purpose flour
• 1 cup cake flour*
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups LAND O LAKES Butter, softened
• 1 1/4 cups sugar
• 1 1/4 cups firmly packed brown sugar
• 2 eggs
• 1 tablespoon vanilla
• 2 cups semi-sweet chocolate chips or chunks (We recommend NESTLȮ TOLL HOUSE Morsels or chunks)

Directions

Heat oven to 375F. Combine flour, cake flour, baking powder and baking soda in medium bowl; set aside.
Combine butter, sugar and brown sugar in large mixer bowl.
Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed (1 minute).
Reduce speed to low. Continue beating, gradually adding flour mixture, until well mixed (2 to 3 minutes). Stir in chocolate chips by hand. Drop dough by 1/4 cupfuls 2 inches apart onto baking sheets
Bake for 10 to 14 minutes or until light golden brown.
(DO NOT OVER-BAKE.) Let stand 1 to 2 minutes; remove from baking sheets. 2 dozen cookies
*Substitute 1 cup all-purpose flour minus 2 tablespoons.
(Cookies will be flat and less chewy.)
TIP: For 2 1/2-inch cookies, drop dough by rounded tablespoonfuls 2 inches apart onto baking sheets. Bake for 10 to 12 minutes or until light golden brown. 4 dozen cookies