Low-Carb Sugar Cookies

Ingredients

• 1/4 C. butter, softened
• 1 lg. egg, lightly beaten
• 1 t. vanilla
• 1 C. Splenda plus 1 T.
• 1 1/4 C. almond flour

Directions

1. Preheat oven to 375*F. Beat butter until smooth. Add egg and vanilla and blend as best you can. add the 1 C. Splenda and almond flour.
2. Spoon heaping teaspoons on baking sheet. Press to 1/4-in. thickness. Sprinkle with remaining Splenda. Bake 9 to 11 minutes or until lightly browned.