Praline Cookies

Ingredients

• 24 plain graham crackers (not cinnamon coated or chocolate)
• 1 cup butter (2 sticks)
• 1 cup brown sugar
• 1 cup chopped pecans (can use walnuts)

Directions

Preheat oven to 350 degrees F.
Arrange crackers on an ungreased large cookie sheet (jellyroll pan.)
Heat butter and brown sugar to boiling; add nuts. Pour mixture over crackers. Spread to cover. Bake for 10 minutes. Cut crackers in half while still hot.