Ranger Cookies

Recipe Submitted by Sherinova ..|.. Category: Cookies

I'll write the recipe as it is in the Breadbecker cookbook, but we don't always follow this recipe exactly.

Ingredients

  • 1 C butter (2 sticks)
  • 1 C sucanat w/honey*
  • 1 C sucanat*
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 C soft wheat flour**
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 C rolled oats***
  • 1/2 C shredded coconut
  • 1/2 C chopped nuts (walnuts, pecans, sunflower seeds...)
  • *we use plain sucanat w/wonderful results...substitute white sugar w/some brown sugar
  • **grind your own soft white wheat or use the flour of your choice
  • ***we use regular oatmeal, not instant

Directions

Preheat oven to 350.
Cream butter, sucanat w/honey, and sucanat until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, baking powder, and salt; mix well.
Stir in rolled oats, coconut, and nuts; mix well.
Drop by heaping tablespoonfuls onto ungreased cookie sheet. (I smash then a bit with my thumb)
Bake 10-12 minutes until light golden brown. Cool 1 minute on cookie sheet then move to wire rack. Cool completely. Store tightly covered.

Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org