Bread Pudding

Ingredients

• 4 slices of whole wheat bread
• 2 TB butter, softened
• 1/3 cup packed brown sugar
• 1/2 tsp cinnamon
• 1/3 cup raisins
• 3 eggs, slightly beaten
• 1/3 cup granulated sugar
• 1 tsp vanilla
• Dash of salt
• 2 1/2 cups milk, scaled

Directions

Heat oven to 350.
Toast bread slices lightly. Spread slices with butter; sprinkle with brown sugar and cinnamon. Cut each slice into 4 pieces.
Arrange pieces sugared sides up in buttered 1 1/2 quart casserole; sprinkle with raisins.
Mix eggs, granulated sugar, vanilla and salt; slowly stir in milk. Pour over bread.
Place casserole in a square pan, 9x9x2 inches, on oven rack; pour very hot water (1 inch deep) into pan.
Bake until knife inserted halfway between center and edge comes out clean. 60-70 minutes.
Remove casserole from hot water. Serve warm or cool.