Brownie Trifle

Recipe Submitted by Nancy in FL ..|.. Category: Desserts & Puddings

This is an easy dessert recipe which looks great when served in clear glass hurricane jars. You can make this ahead of time and chill up to 24 hours.


  • 1 (19.8 ounce) package fudge brownie mix, i.e. Betty Crocker
  • 3 (3.9 ounce) packages chocolate instant pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) English toffee-flavored candy bars, crushed (i.e. Heath bars)


*Prepare and bake brownie mix according to package directions in a 13 x 9 inch pan. Prick top of warm brownies at 1-inch-intervals with a wooden pick. Cool brownies, and crumble into small pieces.
*Prepare 3 packages pudding mix according to package directions, using a total of 4 cups milk instead of 6 cups, and omitting chilling procedure.
*Place one-third of crumbled brownies in a 3 quart trifle bowl; top with one third each of pudding, whipped topping, and crushed candy bars.
*Repeat layers twice using remaining ingredients, ending with crushed candy bars. Cover and chill trifle at least 8 hours.

Recipe from, Site Maintained by Donna Young, of