Recipe Submitted by Nancy in FL ..|.. Category: Desserts & Puddings
Pour milk into large microwaveable mixing bowl. Add marshmallows, chocolate bar, and baking chocolate. Microwave 3 minutes on HIGH. Stir well. Continue cooking for 30 seconds at a time, stirring in between, until chocolate and marshmallows are melted and mixture is smooth. Be careful not to overcook. You can also melt the ingredients in a heavy saucepan over low heat, stirring frequently, until smooth. Cool completely. Then beat well with a wire whisk until smooth. Fold whipped cream into cooled and beaten chocolate mixture. Pour into cooled pie crust and refrigerate until firm.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org