Chocolate Mousse Pie

Recipe Submitted by Nancy in FL ..|.. Category: Desserts & Puddings


  • Make this creamy, perfect chocolate mousse pie ahead of time,
  • then serve it topped with a bit of whipped cream.
  • 1 refrigerated pie crust, baked according to package directions and
  • cooled completely
  • 1 cup milk
  • 2-1/2 cups miniature marshmallows
  • 1 8 oz. chocolate bar, broken into pieces
  • 2 oz. baking chocolate, broken into pieces
  • 1 cup whipping cream, whipped


Pour milk into large microwaveable mixing bowl. Add marshmallows, chocolate bar, and baking chocolate. Microwave 3 minutes on HIGH. Stir well. Continue cooking for 30 seconds at a time, stirring in between, until chocolate and marshmallows are melted and mixture is smooth. Be careful not to overcook. You can also melt the ingredients in a heavy saucepan over low heat, stirring frequently, until smooth. Cool completely. Then beat well with a wire whisk until smooth. Fold whipped cream into cooled and beaten chocolate mixture. Pour into cooled pie crust and refrigerate until firm.

Recipe from, Site Maintained by Donna Young, of