Recipe Submitted by AKHomemom ..|.. Category: Desserts & Puddings
If you use glass or stone pans reduce oven temp to 325 F but baking time will stay the same.
Heat oven to 350 F (see note above if
using glass or stone pans).
In a microwave safe bowl melt baking chocolate and butter. When done let stand to completely melt, then stir until combined and blended. Beat in sugar until mixed thoroughly. Beat in one egg at a time. Stir in vanilla, salt and flour until completely combined and mixture is smooth. Fold in chips. Pour mixture into greased 13x9 inch baking pan/dish (or 2 8x8 inch pans). Place in heated 350 F oven for 28 to 30 minutes. Let stand on wire rack to cool completely before cutting.
Enjoy w/a cup of coffee or glass of milk.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org