Spinach Quiche

Ingredients

• 1 unbaked pie crust
• 4-6 slices crisply cooked bacon, crumbled
• 1 c. grated parmesan cheese
• 1 c. small curd fat free cottage cheese
• 1 c. finely shredded mozzarella cheese
• 3 eggs, beaten
• 1/8 tsp. ground nutmeg
• 1/2 tsp. crushed dried parsley
• 1 (10-oz.) pkg. frozen chopped spinach, thawed and well drained
• marinara or pizza sauce

Directions

Combine bacon, parmesan cheese, cottage cheese, mozzarella cheese, eggs, nutmeg, and parsley. Mix well. Stir in the spinach until well combined. Pour into pie crust and bake at 350 for about 50 minutes or until set. Remove from oven and let stand for about 10 minutes. Serve with warm marinara or pizza sauce.