Stuffed Jumbo Shells
Recipe Submitted by Appliejuice ..|.. Category: Freeze Ahead Recipes
This is my recipe that was printed in The Beaches Leader Newspaper. They got it from the MOPS cookbook, Tasteful Treasures, our church made. I got this recipe by mixing two different recipes from a cookbook that I have.
Ingredients
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, shredded
- 2 cups ricotta cheese
- 1/2 tsp. salt
- Dash pepper
- 1 egg beaten
- 10 oz. frozen spinach, thawed and drained
- 1 lb. manicotti shells, cooked and drained
Directions
Mix together the first seven ingredients.
Spoon about 1 Tbs. of filling into each shell. Place filled shells in a
single layer in baking dish. Cover with your favorite spaghetti sauce and
bake at 350 degrees for 45 minutes. Top with mozzarella cheese.
Freezer tip: After shells have been stuffed, place in a single layer on a
cookie sheet. Flash freeze. Once frozen, place shells in a Ziploc bag and
put back in the freezer.
To prepare, remove the amount of shells you want, place in a baking dish,
cover with sauce and bake at 350 degrees for 45 to 60 minutes.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org