Recipe Submitted by M. Diana Cerepaka ..|.. Category: Fruits
Crust begins on the bottom and ends on top. Consistency of cobbler varies depending on variety of fruit and amount of juice, but still tastes delicious.
Source: More-with-Less Cookbook
-Preheat oven to 350 degrees.
-Combine in bowl:
1/2 c. sugar
1/2 c. flour
1/2 c. milk
1 t. baking powder
1/4 t. salt
-Pour into 9x9" greased baking pan.
Add:
2 c. fruit--fresh, frozen, or canned
-Bake for 40 minutes.
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Jocele Meyer, Booklyn, Ohio
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org