Honey Bun Cake Mix in a Can

Ingredients

• 3/4 cup yellow cake mix
• 1 TBSP brown sugar
• 1 TBSP finely chopped pecans
• 1/2 tsp. cinnamon
• 1 small 14- 16 oz. unpainted can (You can use coffee, vegetable or soup cans make sure they are not painted)

Directions

1. Place cake mix into a ziplock sandwich bag.
2. Mix next three ingredients. Place this mixture into a separate snack size ziplock bag and label "Streusel Mix".
3. Place bag of cake mix and bag of streusel mix into a 14-16 oz. can (regular size vegetable or fruit, etc. can)
3. Decotate can and attach recipe with following instructions:
HONEY BUN CAKE TO BAKE IN A CAN
1. Remove mix from can. Empty bag of mix into a medium bowl.
2. Add 1 TBSP water, 1 TBSP oil and 1 egg. Mix well.
3. Sprinkle streusel mix from streusel mix packet into batter. Stir
once or twice to just barely mix.
4. Remove any labels or decorations from can. Add a little oil to
the can and swish around to coat sides of can. Discard excess oil.
(Don't spray can with cooking spray-doesn't work in sprayed can.)
5. Spoon batter into can and bake at 350 for 28-32 minutes. Cake is
done when a broom straw or bamboo skewer placed in middle of cake
comes out clean).
6. When cake is done let it cool for 15 minutes in the can. Run a
plain table knife around edge of cake to loosen it from the can.
Shake can to allow cake to slide out.