Recipe Submitted by Anonymous ..|.. Category: Herb, Seasoning, and Tea Mixes
In a large bowl, combine milk powder,
non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir
in ginger, cinnamon, cloves and cardamom. In a blender or food processor,
blend 1 cup at a time, until mixture is the consistency of fine powder.
To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot
Note: You may choose to omit the French vanilla creamer, and use 2
teaspoons vanilla extract instead. To do so, mix the vanilla into the
sugar, let it dry, then break the sugar into small lumps. Follow the same
procedure as above.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org