Chicken Mushroom Pasta

Ingredients

• 1 T olive oil
• 8 skinless, boneless chicken breasts or thighs or both
• 2 C sliced mushrooms
• 1 C chopped onion
• 2 cloves garlic
• 3/4 C dry white wine or substitute
• 3/4 C chicken broth
• 1 t thyme
• 1/2 t salt
• 2 bay leaves
• 2/3 C milk
• 2 T flour
• 4 C cooked ziti or penne pasta, cooked

Directions

Leave chicken whole or cut into bite sizes. Sautee chicken w/olive oil 5 minutes on each side, if leaving whole. Remove from pan.
Add mushrooms, onions, garlic to pan; saut 5 minutes. Return chicken to pan.
Add wine, broth, thyme, salt and bay leaves; bring to boil. Cover, reduce heat & simmer 30 minutes. Discard bay leaves.
Combine milk & flour; stirring 3 minutes until thickened. Stir in cooked pasta.

Makes 4-6 servings.

*I double the broth and omit wine.