Sausage and Pepper Pasta Sauce

Ingredients

• Mild Italian Sausage (bulk)
• Onions, sliced and cut
• Garlic, minced (as much or little as you like)
• Bell peppers, cut up (different color one if you want it pretty)
• Canned diced tomatoes
• Salt & pepper to taste
• Penne pasta (or whatever shape you like)
• Parmesan Cheese grated

Directions

1. Brown sausage crumbling as you go
2. Add onions and garlic cook 10 minutes more until onions are clear.
3. Add peppers and saut a bit longer
4. Add tomatoes after the peppers become softened.
5. Cook 1-2 hours on low heat stirring occasionally.
6. add salt & pepper to taste just before serving.
Serve over cooked warm Penne pasta add parmesan cheese and enjoy.