Banana Cream Cheese Pie

Nancy in FL..|..Category: Pie


  • 1 (9-inch) graham cracker crumb crust
  • 1 (8-ounce) PHILADELPHIA BRAND cream cheese, softened
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1/3 cup fresh squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 3 to 4 medium bananas, sliced, and dipped in lemon juice


In large mixer bowl, beat cream cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Line crust with 2 sliced bananas. Pour filling over bananas; cover. Chill overnight for best results. Before serving, slice remaining banana into slices, dip slices into lemon juice and garnish the pie with banana slices.
Store any remaining leftovers in refrigerator, tightly covered.

Recipe from, Site Maintained by Donna Young, of