Pecan Pie

Ingredients

• 3 eggs, slightly beaten
• 1 cup sugar
• 1 cup light or dark corn syrup
• 1 TBSP margarine, melted
• 1 TSP vanilla
• 1 cup broken up pecans (optional to break up)
• 1 unbaked 9-inch pie shell

Directions

Mix together well all ingredients adding the pecans last. Pour into pie shell. Bake on 350 degrees for 50 to 60 minutes.

NOTE: I have frozen these pies and I think they freeze well but that's just my opinion.