Tie-Dyed Pie

Recipe Submitted by Nancy in FL ..|.. Category: Pie


  • 2 packages (4-serving size) white chocolate instant pudding mix
  • 2-1/2 cups cold milk
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups thawed frozen nondairy whipped topping
  • 1-1/4 cups "M&M's" Chocolate Mini Baking Bits, divided
  • 1 prepared (9-inch) dark chocolate cookie crumb pie crust
  • Additional nondairy whipped topping for garnish


In large bowl combine pudding mix and milk; stir until slightly
thickened. Add vanilla. Stir in whipped topping and 1 cup "M&M's"
Chocolate Mini Baking Bits.
Spread in cookie crumb crust.
Freeze 1 hour or until firm.
Let sit 10 minutes at room temperature before serving.
Garnish with additional whipped topping and remaining 1/4 cup "M&M's" Chocolate Mini Baking Bits.
Store covered in freezer.

Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org