Tie-Dyed Pie

Ingredients

• 2 packages (4-serving size) white chocolate instant pudding mix
• 2-1/2 cups cold milk
• 1/2 teaspoon vanilla extract
• 1-1/2 cups thawed frozen nondairy whipped topping
• 1-1/4 cups "M&M's" Chocolate Mini Baking Bits, divided
• 1 prepared (9-inch) dark chocolate cookie crumb pie crust
• Additional nondairy whipped topping for garnish

Directions

In large bowl combine pudding mix and milk; stir until slightly
thickened. Add vanilla. Stir in whipped topping and 1 cup "M&M's"
Chocolate Mini Baking Bits.
Spread in cookie crumb crust.
Freeze 1 hour or until firm.
Let sit 10 minutes at room temperature before serving.
Garnish with additional whipped topping and remaining 1/4 cup "M&M's" Chocolate Mini Baking Bits.
Store covered in freezer.