Classic Macaroni Salad

Ingredients

• 1 cup Hellmann's Real Mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces elbow macaroni, cooked and drained
• 1 cup thinly diced celery
• 1/4 cup thinly diced onion
• 2 hard cooked eggs, diced
• Paprika, to taste
• 1 hard cooked egg, thinly sliced

Directions

Combine first 6 ingredients. Set aside.
Combine next 4 ingredients. Stir in mayonnaise mixture. When combined, top with thinly sliced egg. Sprinkle with paprika. Cover and chill for several hours. Makes 5 cups.

Variation - (Tuna Macaroni Salad or Shrimp Macaroni Salad):
In Step 2, add 1 can (6 ounce) tuna, drained and flaked or In Step 2, add 1/2 pound cooked, cleaned small shrimp.