Festive Cranberry Pineapple Salad

Ingredients

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• 1 can(20 oz.) crushed pineapple in juice, undrained
• 2 pkgs(4-serving size) raspberry flavor gelatin
• 1 can(16 oz) whole cranberry sauce
• 1 md apple peeled and chopped
• 2/3 cup chopped walnuts

Directions

Drain pineapple, reserving juice.
Add enough cold water to pineapple juice to measure 3 cups
Pour into a large saucepan.
Bring to a boil; remove from heat.
Add gelatin; stir at least 2 minutes until completely dissolved.
Add cranberry sauce; stir until well blended.
Pour into a large bowl.
Refrigerate 1 1/2 hours or until slightly thickened (consistency of unbeaten egg whites)
Stir in pineapple, apple and walnuts.
Pour into a serving bowl.
Refrigerate 4 hours or until firm.
Makes 14 1/2 cup servings.