Pour all ingredients in a blender and puree until smooth. Taste, add salt and pepper to taste.
Pesto is a great sauce for a variety of hot pastas, including spaghetti, angel hair, bow-tie (farfalle), and tortellini. Try flavoring a cold tortellini or rotini salad with pesto. Give homemade pizza a twist by combining regular pizza sauce with pesto, or by replacing it altogether. A bowl of pesto and sliced bread is an easy, yet upscale, appetizer. Lightly spread pesto on chicken, fish, or sandwiches for added flavor.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org