Caramel Sauce

Ingredients

• 1 C cream
• 1 C white sugar
• 1 C brown sugar
• 1 C butter
• 2 T flour
• 2 t vanilla

Directions

Mix everything except vanilla in a saucepan. Heat to boiling, stirring constantly. Boil for 1 minute. Stir in vanilla. Serve warm over pumpkin cake, apple pie, cappuccinos, ice cream....