Recipe Submitted by mamamia ..|.. Category: Sauces & Relishes
Makes about 3 cups
In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mixture. In a bowl whisk together cream cheese, pecans, lime juice, zest, cherry mixture, and salt and pepper to taste until spread is combined well. Spread may be made 2 days ahead and kept chilled, covered. Serve spread with scenes or crackers.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org