Recipe Submitted by mamamia ..|.. Category: Soups & Stews
This is a recipe a friend gave me. I haven't made it yet but it sounds good.
In a large saucepan over medium high heat, saut the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
Bring to a boil, reduce heat to low and simmer for 30 minutes.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org