Brunswick Stew

Ingredients

• 3 lb. hamburger
• 1 lb kielbasa
• 4 c. chicken, cooked
• 3 lb onion
• 5 lb. potatoes
• 1 c. bbq sauce
• 2 c. ketchup
• 8 c. corn
• salt and pepper to taste

Directions

Fry burger and sausage. Cook chicken meat and debone. Peel and dice potatoes and onion. Cook in a 12-16 qt. kettle with 10 qt. broth (most likely using all the broth from boiling the chicken and then adding to make the difference) until tender. Add meat, BBQ sauce and ketchup. Bring to a good boil, add corn and serve.
Makes approx. 10 quarts