Recipe Submitted by Anonymous ..|.. Category: Soups & Stews
This recipe could be ed or even 1/4ed if you like...
Fry burger and sausage. Cook chicken meat
and debone. Peel and dice potatoes and onion. Cook in a 12-16 qt. kettle
with 10 qt. broth (most likely using all the broth from boiling the
chicken and then adding to make the difference) until tender. Add meat,
BBQ sauce and ketchup. Bring to a good boil, add corn and serve.
Makes approx. 10 quarts
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org