Recipe Submitted by mamamia ..|.. Category: Soups & Stews
In dutch oven, saute beef, celery, and onions for 5 minutes. Add remaing ingredients; bring to a boil. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org