Cheesey Broccoli Noodle Soup

Ingredients

• 6 c. water
• 6 chicken bouillon cubes
• 8 oz. fine noodles
• 2, 10 oz. pkg. frozen chopped broccoli
• 1 lb. Velveeta cheese, cubed
• 6 c. milk
• salt and pepper to taste

Directions

Bring water to boil. Add bouillon and noodles. Cook for 4 min. Add broccoli, and reduce heat. Simmer till broccoli is tender. Reduce heat to low, add cheese, milk and seasoning. Cook stirring constantly until cheese is melted.