Gazpacho

Ingredients

• V-8- 1 large can
• crushed tomatoes- large can
• 1 cucumber- diced
• 1 green pepper- diced
• 4 green onions- chopped
• 1 yellow squash- diced
• 1 C celery- chopped
• 4 T olive oil
• 2 clovers garlic- minced
• 4 t parsley
• 3 t salt
• 1 t Worcestershire sauce
• 1 t pepper

Directions

After all the chopping and dicing, all you do is throw it in a large bowl, cover, and refrigerate overnight.

Serve cold.

Serves 12.