Recipe Submitted by school2 ..|.. Category: Soups & Stews

I am an eyeballer cook. So I will do my best but for the most part I shake and taste:) I have used left over ham instead of pork chops and green chili enchillada sauce in along with a smaller portion of chili powder and it was still good. However, not traditional;) This is so easy and really yummy on a cold winter night.


  • 32 oz can of hominy corn
  • 4 Pork chops (you could use pork tenderloin and pre cut into cubes)
  • 2 cloves minced garlic
  • 2-3 Tbsp ground New Mexican red chile
  • 1 tsp salt (optional)
  • 5 cups water
  • Garnish
  • Chopped fresh cilantro
  • Diced onions
  • and 4-6 tortillas


Place pork chops in crock pot and remaining ingredients and cook for 4-6 hours. Once pork chops are thoroughly cooked remove bone and cut into bite size pieces and put back into soup.
You are done!

Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org