Sick Soup

Ingredients

• 1/4 cup diced yellow onion
• 1 rib celery diced
• 1 garlic clove pressed
• 1 carrot diced
• 1 tablespoons chicken stock (dried)
• egg noodles of your choice (I choose wide egg, but you can use
• spaghetti, or elbows, pastini, or even rice if you want)
• 4-6 cups water
• butter

Directions

In a sauce pan, saute for a while the onion, celery, garlic, and carrot. Add some butter ( 1 tblspn) and saute until onion is translucent. Add the dry stock and seasonings and saute one more minute. Add about 1/2 cup water and simmer until carrot is a bit soft.
Add 4 cups water and bring to a boil, reduce heat and add a couple handfuls of noodles, return to boil and simmer until tender. Serve with light crackers, ginger ale that is low on bubbles a smile and a prayer.
Blessings and Joy