Spaghetti Soup

Ingredients

• 1 can (or jar) of spaghetti sauce
• 1 can of diced tomatoes (your choice on size)
• 2 or 3 cans of different veggies (your choice)
• Some spaghetti broken into about 3" long pieces
• 2 cans of chicken broth or 2 chicken bouillon cubes

Directions

Empty spaghetti sauce into pot. Fill the can with water (or chicken broth) and add that.
Then start adding the rest of the canned stuff and bring to a boil.
Add spaghetti. Reduce heat and simmer until spaghetti is done.

I top mine with Parmesan Cheese and also used cottage cheese (poor mans ricotta).