BROCCOLI CORN BAKE

Ingredients

• 10-oz. pkg. frozen, chopped broccoli
• 16-oz. can cream-style corn
• 1/2 cup cracker crumbs
• 1 egg, beaten
• 4 tablespoons margarine, melted
• 1 tablespoon onion flakes
• 1 teaspoon salt
• 1/8 teaspoon pepper

Directions

Thaw broccoli. Combine broccoli, corn, 1/4 cup cracker crumbs, egg, 2 tablespoons margarine, onion flakes, salt and pepper in a greased 2-quart casserole dish. Mix remaining cracker crumbs with remaining margarine and sprinkle over casserole ingredients. Bake, uncovered, at 350 for 45 minutes.