Peel sweet potatoes and cut into 1/4 to
1/2-inch thick slices; place in crock pot. Whisk remaining ingredients
together and pour over potatoes. Cover and cook on low 7 to 9 hours. Stir
a few times, if possible, to keep them coated. Serves 4.
To thicken gravy, make a smooth paste of whole-grain flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org