Marinated Broccoli

Ingredients

• 2 lb fresh broccoli
• 1/4 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 3 TB water
• 2 garlic cloves, minced
• 1 tsp dill
• 2 tsp salt
• 1/2 tsp freshly ground black pepper

Directions

Wash broccoli and cut into florets; place in a large bowl. Combine the vinegar, olive oil, water, garlic, dill, salt, and pepper in a small bowl; whisk well. Pour over the broccoli. Chill, covered, for at least 8 hours, stirring occasionally.