Recipe Submitted by wings ..|.. Category: Vegetables
We had this for lunch and thought I would post the recipe here.
Prepare vegetables. Soak mushrooms for 20 minutes save water. Stem and dice your mushrooms. Then, heat wok to very hot. Add oil and then garlic and ginger. Set the green onions off for later. Put in all the veggies, mushrooms and mushroom stock into the wok stir and cover.
Steam in wok until just tender but firm to the bite. Adding more water as needed. Add green onions and then enough water or broth to equal 1/2 cup total in the pan. Then heat to just steaming and add the cornstarch mixture. Stir till thick, seconds here, and remove from heat.
Serve with sticky rice and orange slices.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org