Recipe by Donna ..|.. Category: Soups & Stews
I created this recipe because I needed a tomato soup that was quick, easy, and wheat-free.
Pour some of the tomato juice in a 4-quart saucepan. Add the butter to the pan. Turn the heat on under the saucepan to medium-high
Add the rest of the ingredients (all of the dry ingredients) to the remaining juice in the bottle - use a funnel if you have one. Put the lid on the bottle and shake the bottle of juice and dry ingredients until everything is mixed well. Open the bottle and pour all of it into the saucepan.
Bring to a boil, reduce heat and simmer for 5-10 minutes or until all of the dry ingredients are rehydrated. Serve. Store the rest of the soup in the refrigerator.
-- Canned Juice. If the juice that you have came in a can instead of a bottle, mix the dry ingredients with the juice in the pan while the juice is still room temperature.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org