Almond Butterscotch Bars

Recipe Submitted by Nancy in FL ..|.. Category: Appetizers & Snacks


  • 1 Cup butter, softened
  • 3/4 Cup sucanat w/ honey or light brown sugar
  • 1 Tsp vanilla
  • 1/2 Tsp almond extract
  • 1/2 Tsp salt
  • 2 Cups whole wheat pastry flour
  • 1 Cup butterscotch morsels
  • 1 Cup blanched slivered almonds


Cream butter and sucanat or sugar. Beat in vanilla and almond extracts and salt. Gradually beat in flour until well-blended. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1 inch jelly roll pan. Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly. Bake at 350 until golden brown, about 20 to 25 minutes. Cool on wire rack. Cut into 2-inch squares.

Recipe from, Site Maintained by Donna Young, of