Baby's Teething Biscuits

Recipe Submitted by Nancy in FL ..|.. Category: Appetizers & Snacks


  • 2 1/4 c Whole wheat flour
  • 1/4 c Corn meal
  • 1/2 ts Salt
  • 2 tb Sugar
  • 1 Egg, beaten
  • 2/3 c Milk


In the food processor or in a large bowl, stir together the flour, corn meal, salt, and sugar. Add the egg and mix well. Blend in enough of the milk to form a dough that will hold together in a cohesive ball.
On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick. With a sharp knife, cut the dough into 1-1/2- by 3-inch rectangles. Place them on a lightly greased or parchment-lined baking sheet. Prick each cracker 2 or 3 times with the tines of a fork.
Bake for 60 to 70 minutes, or until the crackers are thoroughly dry. Cool on a rack. These crackers should be hard. If necessary, put them back in the oven for a few extra minutes.

Recipe from, Site Maintained by Donna Young, of