Jambalaya Mix in a Bag

Recipe Submitted by Nancy in FL ..|.. Category: Appetizers & Snacks


  • 1/2 cup sweet pepper flakes (I dehydrate my own)
  • 1/2 cup dried minced onions
  • 1/4 cup parsley
  • 1/2 cup beef bouillon granules
  • 1 TBSP garlic powder
  • 1 TBSP black pepper
  • 2 TBSP paprika
  • 1 TBSP dried oregano
  • 2 tsp. salt
  • 1 tsp. crushed red pepper
  • dash of ground red pepper (cayenne)
  • 1/2 tsp. ground cumin
  • 4 cups uncooked rice, divided
  • 4 bay leaves, divided


In a medium bowl, combine pepper flakes, onions, parsley, bouillon, garlic, pepper, paprika, oregano, salt, red pepper flakes, red pepper, and cumin. Place 1/3 cup spice mixture, 1 cup rice, and 1 bay leaf into a sandwich size ziplock bag.
Attach recipe card:
1 package Jambalaya mix
3 cups water]16 oz. smoked sausage, sliced
1 can (14-1/2 oz.) diced tomatoes, drained
In a Dutch oven, bring water, sausage, tomatoes, and jambalaya
mix to a boil over medium heat, stirring occasionally. Reduce heat
to low, cover and simmer 23-28 minutes (stirring occasionally) or
until most of the liquid is absorbed and the rice is tender. Remove
bay leaf to serve.

Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org