Fantasy Fudge

Recipe Submitted by Donna Young ..|.. Category: Candy

A classic fudge from the Kraft Marshmallow Creme label.


  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup (5 ounces) evaporated milk
  • 1 12 ounce bag semi-sweet chocolate pieces
  • 1 7 ounce jar marshmallow creme
  • 1 cup chopped nuts
  • 1 teaspoon vanilla extract


Grease a 13 x 9 inch pan.
Combine sugar, butter, and milk in a heavy 3 quart saucepan. Bring to a full rolling boil---stirring constantly continue boiling for 5 minutes. Remove from heat, add chocolate pieces, stir until blended. Add marshmallow creme, nuts and vanilla, stir until well blended. Pour into a greased 13 x 9 inch pan, spread evenly. Cool at room temperature (this takes a while). Cut into squares. (A more reliable method is to use a candy thermometer. The fudge should reach soft ball stage.)
Add Ins:
After spreading the fudge in the 13 x 9 inch pan, place a cherry half or a pecan half over each (as yet uncut) square.

Recipe from, Site Maintained by Donna Young, of