Chicken Mushroom Pasta

Recipe Submitted by Sherinova ..|.. Category: Pasta

Makes a hearty meal. Serve w/fresh steamed veggies on the side.


  • 1 T olive oil
  • 8 skinless, boneless chicken breasts or thighs or both
  • 2 C sliced mushrooms
  • 1 C chopped onion
  • 2 cloves garlic
  • 3/4 C dry white wine or substitute
  • 3/4 C chicken broth
  • 1 t thyme
  • 1/2 t salt
  • 2 bay leaves
  • 2/3 C milk
  • 2 T flour
  • 4 C cooked ziti or penne pasta, cooked


Leave chicken whole or cut into bite sizes. Sautee chicken w/olive oil 5 minutes on each side, if leaving whole. Remove from pan.
Add mushrooms, onions, garlic to pan; saut 5 minutes. Return chicken to pan.
Add wine, broth, thyme, salt and bay leaves; bring to boil. Cover, reduce heat & simmer 30 minutes. Discard bay leaves.
Combine milk & flour; stirring 3 minutes until thickened. Stir in cooked pasta.

Makes 4-6 servings.

*I double the broth and omit wine.

Recipe from, Site Maintained by Donna Young, of