Ketchup...Preservative and corn-syrup free

Recipe Submitted by Appliejuice ..|.. Category: Sauces & Relishes

homemade ketchup
Source: The Bakehouse


  • 1 6oz. can tomato paste
  • 1/4 cup water
  • 1/4 cup maple or brown rice syrup
  • (S)**1/4 C water, tsp KAL brand stevia w/ one drop of maple extract
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves


Blend all ingredients together until smooth. Will keep for about 1 month in a tightly sealed container in the fridge. ** (substitution) if you prefer to avoid the syrup completely

Recipe from, Site Maintained by Donna Young, of