Carrot Stuffing

Recipe Submitted by mamamia ..|.. Category: Vegetables

I made this at the holidays. It's different but good.


  • 4 cups sliced, cooked and drained carrots
  • 1 can cream celery soup
  • 1 chopped onion
  • 1/2 cup (1 stick) melted margarine
  • 1 cup sharp shredded Cheddar cheese, divided
  • 1 box chicken flavored stuffing mix


Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix.

Put into greased 2-quart casserole.

Top with remaining 1/2 cup Cheddar cheese.

Cover and bake at 350 degrees for about 30 minutes.

Recipe from, Site Maintained by Donna Young, of