Zucchini casserole

Recipe Submitted by mamamia ..|.. Category: Vegetables

This is a good recipe to make if you have too many zucchini's. It is very tasty.


  • 6 cups fine cubed zucchini
  • 1 cup shredded carrots
  • 1/2 cup chopped onion
  • 1 cup butter
  • 1 package Stove Top Stuffing mix
  • 1 can cream of chicken soup
  • 1-16 ounce carton sour cream


Boil zucchini, carrots and onion in salted water for 5 minutes. Drain. In another bowl, melt butter and add stuffing mix. Mix well. Place 1/2 of stuffing in bottom of casserole dish. Add soup and sour cream to the vegetable mix. Spoon over stuffing in casserole. Top with other half of stuffing. Bake at 350 for 30 minutes.

Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org